Testimonials
Very good example of a crème fraiche...
Judges comments on the award winning Kilbeg Dairies Crème Fraiche, at the Great Taste Awards 2010
Clean, fresh flavour, pleasant, not too acidic ...
Judges comments on the award winning Kilbeg Dairies Greek Style Yoghurt, at the Great Taste Awards 2010
The wonderfully sharp yoghurty flavours are complemented by the sweet summer berries. It is nice and thick without being excessively gloopy. Verdict: Splendidly tart ****
Smoothie Review in The Irish Times - Monday, September 6, 2010 Value for Money article.
Derek O'Brien formally of Dublin Institute of Technology (DIT) now head of Baking Academy of Ireland based in Palmerstown Village Dublin uses our Quark as a core ingredient in his cookery school.
[The Judges comments were that they] could taste freshly cut grass, clean and fresh...
Judges comments on the award winning Kilbeg Dairy Delights Cream, at the Great Taste Awards 2007
It is fantastic cream cheese, the same as I get in Germany called "German Quark". I use it all the time in my cheesecakes and am very pleased with it.
George Heise, Award winning chef and owner of George's Patisserie in Slane
Very impressed with the Quark and the Cheesecake, really love the products.
Neven Maguire (Award winning chef and owner of McNean's Bistro in Blacklion)
